Ninja Foodi 11-in-1 Multi Cooker 6L with Air Fry, Pressure Cooker & Steam Functions

The Ninja Foodi 11-in-1 6L Multi Cooker, a premium multifunctional appliance engineered for versatility, efficiency, and professional-grade cooking performance. Designed for home chefs who demand range, reliability, and precision, this all-in-one cooker replaces multiple countertop devices while delivering exceptional results across a wide spectrum of dishes.

Key Features:

Multi-Function Cooking System
The Ninja Foodi 11-in-1 Multi Cooker integrates 11 distinct cooking functions into a single robust unit, including Pressure Cook, Air Fry, Grill, Bake/Roast, Slow Cook, Steam, Sear/Sauté, Dehydrate, Yoghurt, Sous Vide and Keep Warm. This comprehensive function set enables you to prepare everything from crisp fries and golden roasts to tender steamed vegetables and slow-cooked braises — all with intuitive digital controls.

TenderCrisp® Technology
Unique to Ninja Foodi, TenderCrisp® Technology combines the speed of pressure cooking with the finish of air frying. Easily pressure cook meats and grains to lock in juices, then swap lids to achieve a crispy, golden exterior — ideal for perfectly finished roasts and grilled textures.

6L Capacity for Family-Sized Meals
The generous 6-litre cooking pot is engineered to accommodate larger meal preparation — enough for family portions or batch cooking. Designed to serve up to 4 people comfortably, this capacity handles roasts, poultry, stews, and more without crowding the pot.

SmartLid® & Precision Controls
A redesigned SmartLid® system automatically recognizes the cooking mode and adjusts internal functions accordingly, streamlining transitions between pressure, air fry, steam, and other settings. Digital temperature and timer controls ensure accurate execution for consistent results every time.

Versatile Cooking Modes Include:

• Pressure Cooking: Accelerates meal preparation and infuses deep flavour.

• Air Fry & Steam Air Fry: Convection-based crisping with minimal oil.

• Bake & Roast: Even heat distribution for breads, casseroles, and desserts.

• Dehydrate: Perfect for dried fruits, jerky, herbs, and snacks.

• Sous Vide: Precision temperature control for tender, evenly cooked proteins.